As a full time, unprofessional, adventurer I have learnt many things in the past three weeks. Some have been trivial: you shouldn't add 50% spirits to protein shakes; you should look out for lumps of concrete rather than read shop signs; you shouldn't ride off with your camera still balanced on your pannier rack; and you must be careful when locking the bathroom door in two star business hotels.
I have though, learnt some useful things too and feel it's my duty to pass on this information to you, the armchair unprofessional adventurer. First up my three most important pieces of kit.
1. Chamois Crème
I know that this sounds like the filling to a delicious pastry but it isn't, this is the anti-bacterial, clotted-cream textured, tingly fun I've been smearing all over my Graham and his close associates. It cannot be overstated the importance of having a well cared for, smooth, and happy Graham (exhibit A - courtesy of www.51allout.co.uk) , over a raw and angry Graham, which is mistreating your balls (exhibit B - courtesy of the Guardian). So take my advice and apply exhibit C daily.
2. Howies Lightweight Jacket
I purchased this jacket from the always brilliant Howies for a mind boggling £20 in their Christmas sale. In a rare moment for Christmas sales everywhere something useful was available in a size other than small or XXL. For the first week, over the mountains of Hebei and Inner Mongolia, it probably stopped me accidentally giving myself pneumonia. Despite claiming not to be waterproof, so far it has proven to be just that. Best of all though it's doubling up as a groundsheet for my feet allowing me to double over my actual groundsheet.
One further piece of advice: if you're going to ride through China, white probably isn't the colour to go for.
3. ALOCS Gas Camping Stove
For £15, this little belter has kept the pot noodles and coffee coming. It boils enough water for both in just over 2 minutes and only lacks a sign that reads "this way up" to prevent idiots (Tom) from setting fire to a tiny patch of grass rather than cooking dinner.
This is where I update on my progress. Expect lots of fabricated statistics and dated music references.